Nutritional purpose
Stabilisation of water and electrolyte balance to support the physiological digestion.
Ingredients
Lactose, dextrose, sodium chloride, dried carrot powder, rice flour, dried egg products (2.5 %), potassium chloride, carob flour, Yeasts products from Saccharomyces cerevisiae (0.2 %), Vitamin D3, Vitamin E, Betaine.
Preservatives
E262 – Sodium diacetate E281 – Sodium propionate
Analysis per kg
Vitamines
3a671 – Vitamin D3…………………………………………20 000 IU
3a920 – Betaine anhydrous……………………………..9 700 mg
3a700 – Vitamin E……………………………………………1 000 mg
Indications
Stabilization of water and electrolyte balance to support the physiological digestion.
Direction of use
For a 50 kg calf: mix the contents of one sachet (150 g) in 2 litres of warm water (35 °C) or milk substitute or milk. This mixture corresponds to 1 meal. Repeat twice a day for 1 to 7 days.
Shelf life: 18 months
Packaging
Box of 18 sachets of 150 g
