Composition:
− Whey protein powder
− Whey
− Refined vegetable fats (Palm, coconut, rapeseed)
− Wheat protein
− Whey low in sugar
− Yeasts products (MOS)
− Wheat starch
− Sodium bicarbonate
− Sodium chloride
− Sorbitol
− Magnesium oxide
Analytical Constituents:
Crude fats 25%, Crude proteins 23%, Crude ashes 6,8%, Crude Fibre 0.1%, Calcium 0.5%, Phosphorus 0.5%, Sodium 0.6%, Magnesium 0.15%.
Mixings Instructions:
Lambs :
Use a concentration from 180 g to 200 g / litre of hot water.
Kid goats :
Use a concentration from 150 g to 170 g / litre of hot water.
– Clean and disinfect daily the material in touch with the milk.
– Check the quality of the water frequently.
Packing:
25kg